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Line Cook Full or Part Time (Grand Casino Mille Lacs) (Onamia)

compensation: N05 - Hourly
employment type: full-time

ESSENTIAL DUTIES OF THE POSITION:
• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Follow all recipes and production specifications.
• Assist in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Participate as a team member with Supervisors, Chefs, Cooks, Cashiers and all other pertinent Associates in ensuring an efficiently run operation.
• Knows and follows all safety and security regulations in accordance with Mille Lacs Corporate Ventures policy and procedures.
• Any and all other duties as assigned.

EDUCATION and/or EXPERIENCE:
• Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking.
• Serv-Safe Certification preferred.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7004475956

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